Thursday, July 30, 2009

Managing Today's Work Environment: A New Perspective on Stress


"Stress comes in many forms -- acute and chronic, physical and mental -- and the feeling can span a wide emotional range, from a mild state of alertness to a sense of being completely overwhelmed by the push and pull of life.  At the far end of the spectrum is what we know as being stressed out:  a lonely place where issues that might ordinarily seem like challenges become insurmountable problems.  Stay there too long and you're talking about chronic stress, which converts emotional strain into physical strain and, ultimately, serious health problems like heart disease and diabetes.  Hormones released by stress can clamp down on the immune system, leaving your body wide open to any number of diseases.....The good news is that the way you choose to cope with stress can change not only how you feel, but how stress physically affects your brain.  We don't have to run from lions anymore, but we're stuck with the fight-or-flight instinct, and it doesn't exactly fly in the boardroom.  Yet if you react passively to a stressful situation -- or if there is simply no way out -- stress can turn chronic.  Active coping moves you out of this territory.  Instincts aside, you do have some control over how stress affects you."

This article was sent to me by a good friend several months ago.  It is from a December 2007 issue of Men's Journal.  You may not be surprised by what this article tells you, but you will no doubt realize that it is something you don't think about often enough.  It gives a new perspective on exercise and is worth the read.

You can read the article by clicking here:  Full story.

Friday, July 17, 2009

Healthy and Tasty: Halibut with Pineapple Mango Salsa


I came across this recipe in a book of healthy recipes put out by the Dierbergs School of Cooking. The halibut steaks are brushed with a teriyaki glaze and the fruit salsa has a bit of a kick that makes for a perfect combination. This takes about two to three hours to make. Here's the recipe and instructions from the book:

Teriyak Glaze ingredients:
2 tablespoons low-sodium teriyaki sauce
2 tablespoons fresh pineapple juice
2 cloves garlic, minced

Pineapple Mango Salsa ingredients:
1 cup diced fresh pineapple
1 cup diced mango
1/2 cup finely diced red bell pepper
1 jalapeno, halved, seeded, deveined, and finely diced
2 tablespoons snipped fresh cilantro or parsley
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon honey

This recipe makes 4 servings. Per serving with 2 tablespoons of salsa, the health information is as follows:

Calories 158
Calories from fat 17%
Fat 3g
Cholesterol 36mg
Sodium 457mg
Carbohydrate 6g
Fiber 1g

How to prepare:

Season fish steaks with salt and pepper. In small bowl, combine the glaze ingredients.

TO GRILL: Place steaks on oiled grid over medium-heat; cover and grill brushing occasionally with Teriyaki Glaze until fish is opaque throughout and internal temperature is 145F, about 4 to 5 minutes per side. Serve with Pineapple Mango Salsa spooned over top.

TO BROIL: Place steaks on rack of broiler pan that has been lightly coated with no-stick cooking spray. Broil 6 inches from heat source, brushing occasionally with Teriyaki Glaze until fish is opaque throughout and internal temperature is 145F, about 4 to 5 minutes per side. Serve with Pineapple Mango Salsa spooned over top.

How to prepare salsa:

Reserve 2 tablespoons pineapple juice for Teriyaki Glaze. In medium bowl, combine all ingredients; stir to combine. Cover and chill for 2 to 4 hours to develop flavors. Makes 2 1/4 cups.

The salsa provides a healthy serving of Vitamin C and antioxidants, while the halibut provides omega-3 fatty acids.

This is a fantastic recipe that is well worth the effort.

Friday, July 10, 2009

MetaBlog: For Your Mental Health



















If you follow a handful of online feeds/blogs/journals/geekspots, etc., you probably waste a scarily unknown amount of mental kwan trying to visit separate pages and keep up with the latest info. I have to recommend a pretty solid tool for tracking them all through a single gateway. And whether you like it or not, Google has done it again: Google Reader.


Hopefully, you're way ahead of me and you've already discovered and are using Google Reader. If not, try it. It allows you to track and view all your favorite feeds through a single gateway while you're signed in to your regular Google account (i.e. gmail). Do it here...www.reader.google.com


And let me know what you like or don't like about it...I'm still finding new tricks every day. And yes, this was a blog about managing blogs. Sicky.